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	<title>Comments on: Carbon dioxide emissions are harming oceans and threatening food supplies</title>
	<atom:link href="http://www.ewea.org/blog/2012/09/carbon-dioxide-emissions-are-harming-oceans-and-threatening-food-supplies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.ewea.org/blog/2012/09/carbon-dioxide-emissions-are-harming-oceans-and-threatening-food-supplies/</link>
	<description>Breath of fresh air</description>
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		<title>By: Dr.A.Jagadeesh</title>
		<link>http://www.ewea.org/blog/2012/09/carbon-dioxide-emissions-are-harming-oceans-and-threatening-food-supplies/#comment-15656</link>
		<dc:creator>Dr.A.Jagadeesh</dc:creator>
		<pubDate>Wed, 26 Sep 2012 15:51:31 +0000</pubDate>
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		<description><![CDATA[Hence the need for Renewable Energy.

Another option is growing plants like Agave and Opuntia(CAM Plants -  Crassulacean Acid Metabolism ). Both are care free growth plants which can be grown in waste lands. Mexico is already doing this.

Crassulacean acid metabolism, also known as CAM photosynthesis, is a carbon fixationpathway that evolved in some plants as an adaptation to arid conditions In a plant using full CAM, the stomata in the leaves remain shut during the day to reduce evapotranspiration, but open at night to collect carbon dioxide (CO2). The CO2 is stored as the four-carbon acidmalate, and then used during photosynthesis during the day. The pre-collected CO2 is concentrated around the enzyme RuBisCO, increasing photosynthetic efficiency.


Biological carbon sequestration

Biological (or terrestrial) sequestration involves the net removal of CO2 from the atmosphere by plants and micro-organisms and its storage in vegetative biomass and in soils.
Biological sequestration offers many potential advantages: 
•	could sequester relatively large volumes of carbon at comparatively low cost
•	protecting or improving soils, water resources, habitat, and biodiversity
•	generate rural income
•	promotes more sustainable agriculture and forestry practices


Soils

Agricultural carbon sequestration has the potential to substantially mitigate global warming impacts. At the same time, employing methods to enhance carbon sequestration in soil will increase soil quality. Soils contain more carbon than is contained in vegetation and the atmosphere combined.  
Carbon is stored within soil organic matter (SOM). SOM is a complex mixture of carbon compounds, consisting of decomposing plant and animal tissue, microbes (protozoa, nematodes, fungi, and bacteria), and carbon associated with soil minerals.  Methods that significantly enhance carbon sequestration in soil include
•	conservation tillage (low till / no-till farming) – minimizing or eliminating manipulation of the soil for crop production. This includes the practice of mulch tillage, which leaves crop residues on the soil surface. These procedures generally reduce soil erosion, improve water use efficiency, and increase carbon concentrations in the topsoil. Conservation tillage can also reduce the amount of fossil fuel consumed by farm operations
•	cover cropping - the use of crops such as clover and small grains for protection and soil improvement between periods of regular crop production. Cover crops improve carbon sequestration by enhancing soil structure, and adding organic matter to the soil.
•	crop rotation – planting different crops on a rotating pattern of years (e.g. corn-oats-clover) will reduce the loss of carbon from the soil and with some additions (e.g. manure-lime-phosphorous) will add carbon to soils 
All of the methods above are more widely used in organic farming than in conventional farming. Carbon stored in soils oxidizes rapidly.

Dr.A.Jagadeesh  Nellore(AP),India
Wind Energy Expert
E-mail: anumakonda.jagadeesh@gmail.com]]></description>
		<content:encoded><![CDATA[<p>Hence the need for Renewable Energy.</p>
<p>Another option is growing plants like Agave and Opuntia(CAM Plants &#8211;  Crassulacean Acid Metabolism ). Both are care free growth plants which can be grown in waste lands. Mexico is already doing this.</p>
<p>Crassulacean acid metabolism, also known as CAM photosynthesis, is a carbon fixationpathway that evolved in some plants as an adaptation to arid conditions In a plant using full CAM, the stomata in the leaves remain shut during the day to reduce evapotranspiration, but open at night to collect carbon dioxide (CO2). The CO2 is stored as the four-carbon acidmalate, and then used during photosynthesis during the day. The pre-collected CO2 is concentrated around the enzyme RuBisCO, increasing photosynthetic efficiency.</p>
<p>Biological carbon sequestration</p>
<p>Biological (or terrestrial) sequestration involves the net removal of CO2 from the atmosphere by plants and micro-organisms and its storage in vegetative biomass and in soils.<br />
Biological sequestration offers many potential advantages:<br />
•	could sequester relatively large volumes of carbon at comparatively low cost<br />
•	protecting or improving soils, water resources, habitat, and biodiversity<br />
•	generate rural income<br />
•	promotes more sustainable agriculture and forestry practices</p>
<p>Soils</p>
<p>Agricultural carbon sequestration has the potential to substantially mitigate global warming impacts. At the same time, employing methods to enhance carbon sequestration in soil will increase soil quality. Soils contain more carbon than is contained in vegetation and the atmosphere combined.<br />
Carbon is stored within soil organic matter (SOM). SOM is a complex mixture of carbon compounds, consisting of decomposing plant and animal tissue, microbes (protozoa, nematodes, fungi, and bacteria), and carbon associated with soil minerals.  Methods that significantly enhance carbon sequestration in soil include<br />
•	conservation tillage (low till / no-till farming) – minimizing or eliminating manipulation of the soil for crop production. This includes the practice of mulch tillage, which leaves crop residues on the soil surface. These procedures generally reduce soil erosion, improve water use efficiency, and increase carbon concentrations in the topsoil. Conservation tillage can also reduce the amount of fossil fuel consumed by farm operations<br />
•	cover cropping &#8211; the use of crops such as clover and small grains for protection and soil improvement between periods of regular crop production. Cover crops improve carbon sequestration by enhancing soil structure, and adding organic matter to the soil.<br />
•	crop rotation – planting different crops on a rotating pattern of years (e.g. corn-oats-clover) will reduce the loss of carbon from the soil and with some additions (e.g. manure-lime-phosphorous) will add carbon to soils<br />
All of the methods above are more widely used in organic farming than in conventional farming. Carbon stored in soils oxidizes rapidly.</p>
<p>Dr.A.Jagadeesh  Nellore(AP),India<br />
Wind Energy Expert<br />
E-mail: <a href="mailto:anumakonda.jagadeesh@gmail.com">anumakonda.jagadeesh@gmail.com</a></p>
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